Meat grinders
Frozen meat and gristle need a lot of starting force, and the motor often gets stuck. We design the winding and the cooling for a motor that gets stuck, not for one that runs steadily all day.
Why can a grinder motor not be chosen on horsepower alone?
The difficulty with a grinder is not continuous output, it is stalling. Two motors both marked 3 HP can behave very differently when frozen meat jams the auger: the starting torque and the temperature margin are not the same. What matters is what happens when it gets stuck, not what happens when it runs freely.




